Smoked – Salmon

Description

Texture and Flavor – The rich taste of salmon, smoked to perfection with a tried and tested recipe to preserve the nutritional benefits of Omega-3 fatty acids.

Ingredients:

Salmon, Salt, Sugar, Woodsmoke

Smoking is one of the most ancient and flavourful food preservation methods, still enjoyed today as it has been for thousands of years. Virtually unchanged by technology, smoking lends itself very well to fish, and in particular Atlantic salmon. Cold smoke in combination with a salt cure imparts a spectacularly rich flavour.

This gourmet food is best enjoyed at room temperature as an accompaniment to a green salad or warm bread.

Whether you grill, bake or fry Salmon, it  always tastes delicious

Nutrional Values:  Per 100G

• Energy – 220kcal
• Protein – 25.8g
• Carbohydrate – 0.5g
• Fat – 12.7g
• Polyunsaturated fat 5g
• Omega 3 – 350mg
• of which saturates – 3.5g
• Sodium – 1.4g 

Nutrition Benefits

1. A Heart-Healthy: Diet Experts recommend two fatty fish meals per week, such as omega-3-rich salmon, as part of a heart-healthy diet.
2. A Sound Mind: Salmon, according to studies, helps the brain and its cognitive processing. Many minerals found in fish reduce the risk of affective disorders such as depression.
3. Protein: Quantity and Quality
4. According to a recent study, each meal should contain at least 20-30 g of high-quality protein.4.Salmon contains the omega-3 fatty acids EPA and DHA. EPA and DHA have numerous health benefits, including lower blood pressure, a lower risk of cancer, and improved function of the cells that line your arteries.